Glyn O. Phillips : rechercher sur Z-Library

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1

The effect of stabilisers on the viscosity of an ice cream mix

John I. L. Cottrell, Geoffrey Pass, Glyn O. Phillips

Journal:

Journal of the Science of Food and Agriculture

Année:

1980

Langue:

english

Fichier:

PDF, 290 KB

english, 1980

2

Acacia gum (Gum Arabic): A nutritional fibre; metabolism and calorific value

Phillips, Glyn O.

Journal:

Food Additives & Contaminants

Année:

1998

Langue:

english

Fichier:

PDF, 1.29 MB

english, 1998

3

Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality

Howatson, Glyn, Bell, Phillip G., Tallent, Jamie, Middleton, Benita, McHugh, Malachy P., Ellis, Jason

Journal:

European Journal of Nutrition

Année:

2012

Langue:

english

Fichier:

PDF, 250 KB

english, 2012

4

Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside

Bell, Phillip G., Gaze, David C., Davison, Gareth W., George, Trevor W., Scotter, Michael J., Howatson, Glyn

Journal:

Journal of Functional Foods

Année:

2014

Langue:

english

Fichier:

PDF, 506 KB

english, 2014

5

A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis

Wang, Junqiao, Kan, Lijiao, Nie, Shaoping, Chen, Haihong, Cui, Steve W., Phillips, Aled O., Phillips, Glyn O., Li, Yajing, Xie, Mingyong

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 390 KB

english, 2015

6

Comparison of sugar beet pectin, soybean soluble polysaccharide, and gum arabic as food emulsifiers. 1. Effect of concentration, pH, and salts on the emulsifying properties

Makoto Nakauma, Takahiro Funami, Sakie Noda, Sayaka Ishihara, Saphwan Al-Assaf, Katsuyoshi Nishinari, Glyn O. Phillips

Journal:

Food Hydrocolloids

Année:

2008

Langue:

english

Fichier:

PDF, 290 KB

english, 2008

7

Inside IBM: Strategic management in a federation of businesses

Glyn Lloyd, Mike Phillips

Journal:

Long Range Planning

Année:

1994

Langue:

english

Fichier:

PDF, 3.61 MB

english, 1994

8

A review of isolation process, structural characteristics, and bioactivities of water-soluble polysaccharides from Dendrobium plants

Xing, Xiaohui, Cui, Steve W., Nie, Shaoping, Phillips, Glyn O., Douglas Goff, H., Wang, Qi

Journal:

Bioactive Carbohydrates and Dietary Fibre

Année:

2013

Langue:

english

Fichier:

PDF, 1017 KB

english, 2013

9

Factors influencing the photofading of commercial anthraquinone dyes in solution

Norman S. Allen, Kenneth O. Fatinikun, A.Keith Davies, Barry J. Parsons, Glyn O. Phillips

Journal:

Dyes and Pigments

Année:

1981

Langue:

english

Fichier:

PDF, 564 KB

english, 1981

10

Molecular structures of gellan gum imaged with atomic force microscopy in relation to the rheological behavior in aqueous systems. 1. Gellan gum with various acyl contents in the presence and absence of potassium

Sakie Noda, Takahiro Funami, Makoto Nakauma, Iwao Asai, Rheo Takahashi, Saphwan Al-Assaf, Shinya Ikeda, Katsuyoshi Nishinari, Glyn O. Phillips

Journal:

Food Hydrocolloids

Année:

2008

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2008

11

Elucidation of the structure of a bioactive hydrophilic polysaccharide from Cordyceps sinensis by methylation analysis and NMR spectroscopy

Shao-Ping Nie, Steve W. Cui, Aled O. Phillips, Ming-Yong Xie, Glyn O. Phillips, Saphwan Al-Assaf, Xiao-Liang Zhang

Journal:

Carbohydrate Polymers

Année:

2011

Langue:

english

Fichier:

PDF, 626 KB

english, 2011

12

Studies on acacia exudate gums. Part I: the molecular weight of Acacia senegal gum exudate

Saphwan Al Assaf, Glyn O. Phillips, Peter A. Williams

Journal:

Food Hydrocolloids

Année:

2005

Langue:

english

Fichier:

PDF, 542 KB

english, 2005

13

Controlling the molecular structure of food hydrocolloids

Saphwan Al-Assaf, Glyn O. Phillips, Peter A. Williams

Journal:

Food Hydrocolloids

Année:

2006

Langue:

english

Fichier:

PDF, 351 KB

english, 2006

14

Studies on Acacia exudate gums: Part VI. Interfacial rheology of Acacia senegal and Acacia seyal

Mona Elmanan, Saphwan Al-Assaf, Glyn.O. Phillips, Peter.A. Williams

Journal:

Food Hydrocolloids

Année:

2008

Langue:

english

Fichier:

PDF, 394 KB

english, 2008

15

Biofunctional behaviour and health benefits of a specific gum arabic

Aled O. Phillips, Glyn O. Phillips

Journal:

Food Hydrocolloids

Année:

2011

Langue:

english

Fichier:

PDF, 259 KB

english, 2011

16

Schizophyllan: A review on its structure, properties, bioactivities and recent developments

Zhang, Yifeng, Kong, Huiling, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O.

Journal:

Bioactive Carbohydrates and Dietary Fibre

Année:

2013

Langue:

english

Fichier:

PDF, 1.28 MB

english, 2013

17

Cress seed (Lepidium sativum) mucilage, an overview

Behrouzian, Fataneh, Razavi, Seyed M.A., Phillips, Glyn O.

Journal:

Bioactive Carbohydrates and Dietary Fibre

Année:

2014

Langue:

english

Fichier:

PDF, 2.19 MB

english, 2014

18

Complexation of Bovine Serum Albumin and Sugar Beet Pectin: Structural Transitions and Phase Diagram

Li, Xiangyang, Fang, Yapeng, Al-Assaf, Saphwan, Phillips, Glyn O., Yao, Xiaolin, Zhang, Yifeng, Zhao, Meng, Zhang, Ke, Jiang, Fatang

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 2.71 MB

english, 2012

19

Persian gum: A comprehensive review on its physicochemical and functional properties

Dabestani, Mohsen, Kadkhodaee, Rassoul, Phillips, Glyn Owen, Abbasi, Soleiman

Journal:

Food Hydrocolloids

Année:

2017

Langue:

english

Fichier:

PDF, 2.05 MB

english, 2017

20

Mica dust as a cause of severe pneumoconiosis

Carron Zinman, Guy Anthony Richards, Jill Murray, James Ian Phillips, David John Rees, Raymond Glyn-Thomas

Journal:

American Journal of Industrial Medicine

Année:

2002

Langue:

english

Fichier:

PDF, 243 KB

english, 2002

21

Assessment of polysaccharides as ice cream stabilisers

John I. L. Cottrell, Geoffrey Pass, Glyn O. Phillips

Journal:

Journal of the Science of Food and Agriculture

Année:

1979

Langue:

english

Fichier:

PDF, 299 KB

english, 1979

22

Photofading of anthraquinone disperse dyes in epoxy resin films: Photoreduction, energy transfer and photostabilisation processes

Norman S. Allen, John P. Binkley, Barry J. Parsons, Glyn O. Phillips, Norman H. Tennent

Journal:

Dyes and Pigments

Année:

1983

Langue:

english

Fichier:

PDF, 715 KB

english, 1983

23

Light stability and flash photolysis of azo dyes in epoxy resins

Norman S. Allen, John P. Binkley, Barry J. Parsons, Glyn O. Phillips, Norman H. Tennent

Journal:

Dyes and Pigments

Année:

1984

Langue:

english

Fichier:

PDF, 721 KB

english, 1984

24

The regulatory and scientific approach to defining gum arabic (Acacia senegal and Acacia seyal) as a dietary fibre

Glyn O. Phillips, Takashi Ogasawara, Kazunari Ushida

Journal:

Food Hydrocolloids

Année:

2008

Langue:

english

Fichier:

PDF, 230 KB

english, 2008

25

Effects of ionizing radiations on human costal cartilage and exploration of the procedures to protect the tissue from radiation damage

Haydn E. Edwards, John S. Moore, Glyn O. Phillips

Journal:

Journal of Molecular Histology

Année:

1978

Langue:

english

Fichier:

PDF, 502 KB

english, 1978

26

The impact of the International Atomic Energy Agency (IAEA) program on radiation and tissue banking in Asia and the Pacific and the Latin American regions

Jorge Morales Pedraza, Glyn O. Phillips

Journal:

Cell and Tissue Banking

Année:

2009

Langue:

english

Fichier:

PDF, 217 KB

english, 2009

27

Determination of the calorific value of gum arabic in rats using modified versions of the growth bioassay and the digestibility assay

Chris J. Smith, Alan R. Menzies, Peter A. Williams, Glyn O. Phillips

Journal:

International Journal of Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 893 KB

english, 2009

28

Gums and Stabilisers for the Food Industry 11 Volume 11 || Formation of strong gels by enzymic debranching of guar gum in the presence of ordered xanthan

Williams, Peter A, Phillips, Glyn O

Année:

2002

Langue:

english

Fichier:

PDF, 563 KB

english, 2002

29

Antimicrobial activity of nobiletin and tangeretin against Pseudomonas

Xiaolin Yao, Xinrong Zhu, Siyi Pan, Yapeng Fang, Fatang Jiang, Glyn O. Phillips, Xiaoyun Xu

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 977 KB

english, 2012

30

Water-soluble polymer applications in foods: A. Nussinovitch (Ed.); Blackwell Publishing, 2003, ppXii+225 pages, ISBN 0-632-05429-8

Glyn O. Phillips

Journal:

Food Hydrocolloids

Année:

2004

Langue:

english

Fichier:

PDF, 39 KB

english, 2004

31

Studies on Acacia exudate gums: part II. Molecular weight comparison of the Vulgares and Gummiferae series of Acacia gums

Saphwan Al-Assaf, Glyn O. Phillips, Peter A. Williams

Journal:

Food Hydrocolloids

Année:

2005

Langue:

english

Fichier:

PDF, 341 KB

english, 2005

32

P. Ashurst,Editors, ,Chemistry and Technology of Soft Drinks second ed. (2005) Blackwell Publishing ISBN 1405122862, Price £119.95. Available on-line at .

Glyn O. Phillips

Journal:

Food Hydrocolloids

Année:

2005

Langue:

english

Fichier:

PDF, 42 KB

english, 2005

33

Characterisation and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPERGUM™): Part 4. Spectroscopic characterisation of Acacia senegal var. senegal and Acacia (sen) SUPERGUM™ arabic

Steve W. Cui, Glyn O. Phillips, Barbara Blackwell, John Nikiforuk

Journal:

Food Hydrocolloids

Année:

2007

Langue:

english

Fichier:

PDF, 386 KB

english, 2007

34

Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 2—Mechanism of the maturation process

Hiromitsu Aoki, Saphwan Al-Assaf, Tsuyoshi Katayama, Glyn O. Phillips

Journal:

Food Hydrocolloids

Année:

2007

Langue:

english

Fichier:

PDF, 716 KB

english, 2007

35

Characterisation and properties of Acacia senegal (L.) Willd. var, senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 3 Immunological characterisation of Acacia (sen) SUPER GUM™

Neil A. Pickles, Hiroshitmu Aoki, Saphwan Al-Assaf, Makato Sakata, Takeshi Ogasawara, H. Elyse Ireland, Robert C. Coleman, Glyn O. Phillips, John H.H. Williams

Journal:

Food Hydrocolloids

Année:

2007

Langue:

english

Fichier:

PDF, 256 KB

english, 2007

36

Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin

Takahiro Funami, Guoyan Zhang, Mika Hiroe, Sakie Noda, Makoto Nakauma, Iwao Asai, Mary K. Cowman, Saphwan Al-Assaf, Glyn O. Phillips

Journal:

Food Hydrocolloids

Année:

2007

Langue:

english

Fichier:

PDF, 648 KB

english, 2007

37

Hydrocolloids with emulsifying capacity. Part 3 – Adsorption and structural properties at the air–water surface

Oscar Castellani, Cédric Gaillard, Véronique Vié, Saphwan Al-Assaf, Monique Axelos, Glyn O. Phillips, Marc Anton

Journal:

Food Hydrocolloids

Année:

2010

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2010

38

Structural modifications of sugar beet pectin and the relationship of structure to functionality

Takahiro Funami, Makoto Nakauma, Sayaka Ishihara, Rie Tanaka, Takeo Inoue, Glyn O. Phillips

Journal:

Food Hydrocolloids

Année:

2011

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2011

39

Effect of long term ingestion of gum arabic on the adipose tissues of female mice

Kazunari Ushida, Hironori Hatanaka, Ryo Inoue, Takamitsu Tsukahara, Glyn O. Phillips

Journal:

Food Hydrocolloids

Année:

2011

Langue:

english

Fichier:

PDF, 729 KB

english, 2011

40

Gums and Stabilisers for the Food Industry 15 || Structural Properties of Non Aqueous Ethyl Cellulose Systems used in Topical Drug Delivery

Williams, Peter A, Phillips, Glyn O

Année:

2009

Langue:

english

Fichier:

PDF, 714 KB

english, 2009

41

A comparison of the ultra-violet radiation stabilities of hyaluronic acid and chondroitin-4-sulphate in aqueous solution

Khurshid A. Khan, Barry J. Parsons, Glyn O. Phillips, A. Keith Davies

Journal:

Polymer Photochemistry

Année:

1981

Langue:

english

Fichier:

PDF, 406 KB

english, 1981

42

Complexation of bovine serum albumin and sugar beet pectin: Stabilising oil-in-water emulsions

Li, Xiangyang, Fang, Yapeng, Al-Assaf, Saphwan, Phillips, Glyn O., Jiang, Fatang

Journal:

Journal of Colloid and Interface Science

Année:

2012

Langue:

english

Fichier:

PDF, 2.59 MB

english, 2012

43

Bioactive polysaccharides from Cordyceps sinensis: Isolation, structure features and bioactivities

Nie, Shaoping, Cui, Steve W., Xie, Mingyong, Phillips, Aled O., Phillips, Glyn O.

Journal:

Bioactive Carbohydrates and Dietary Fibre

Année:

2013

Langue:

english

Fichier:

PDF, 476 KB

english, 2013

44

Physical and Chemical Stability of Gum Arabic-Stabilized Conjugated Linoleic Acid Oil-in-Water Emulsions

Yao, Xiaolin, Xu, Qiong, Tian, Dazhi, Wang, Nana, Fang, Yapeng, Deng, Zhongyang, Phillips, Glyn O., Lu, Jiang

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 2.32 MB

english, 2013

45

Characterization of commercial samples of gum arabic

Osman, Mohamed E., Williams, Peter A., Menzies, Alan R., Phillips, Glyn O.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1993

Langue:

english

Fichier:

PDF, 723 KB

english, 1993

46

Phase separation induced molecular fractionation of gum arabic—Sugar beet pectin systems

Mao, Peng, Zhao, Meng, Zhang, Fan, Fang, Yapeng, Phillips, Glyn O., Nishinari, Katsuyoshi, Jiang, Fatang

Journal:

Carbohydrate Polymers

Année:

2013

Langue:

english

Fichier:

PDF, 1.56 MB

english, 2013

47

.kappa.-Carrageenan gels: effect of sucrose, glucose, urea, and guanidine hydrochloride on the rheological and thermal properties

Nishinari, Katsuyoshi, Watase, Mineo, Williams, Peter A., Phillips, Glyn O.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1990

Langue:

english

Fichier:

PDF, 675 KB

english, 1990

48

Solution Properties of Conventional Gum Arabic and a Matured Gum Arabic ( Acacia (sen) SUPER GUM)

Wang, Qi, Burchard, Walther, Cui, Steve W., Huang, Xiaoqing, Phillips, Glyn O.

Journal:

Biomacromolecules

Année:

2008

Langue:

english

Fichier:

PDF, 436 KB

english, 2008

49

Emulsification properties of sugar beet pectin after modification with horseradish peroxidase

Zhang, Lu, Shi, Zhuo, Shangguan, Wenqi, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Jiang, Fatang

Journal:

Food Hydrocolloids

Année:

2015

Langue:

english

Fichier:

PDF, 1.25 MB

english, 2015

50

Characterisation of commercial LM-pectin in aqueous solution

Li, Xiangyang, Al-Assaf, Saphwan, Fang, Yapeng, Phillips, Glyn O.

Journal:

Carbohydrate Polymers

Année:

2013

Langue:

english

Fichier:

PDF, 2.20 MB

english, 2013